Ecooking
Peel Mask
Peel Mask
Couldn't load pickup availability
Size: 50ml
How to use
How to use
Use the Peeling Mask once a week. Start by leaving the mask on for 4–6 minutes according to your skin type. Increase gradually, until you can leave it on for 10-12 minutes – but no longer than that.
STEP 1: Cleanse your skin and apply the mask in an even layer – keep away from eyes and mouth. When you apply the mask, your skin might prickle and be red afterwards. We therefore recommend applying the mask in the evening.
STEP 2: Carefully rinse with lukewarm water. Cleanse you skin thoroughly and neutralise the mask with your preferred cleansing product.
STEP 3: Finish the treatment by nourishing your skin with your favourite serum and night cream. Or give your skin an extra moisture boost with a moisturising mask.
Ingredients
Ingredients
Aqua**, Lactic Acid**, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Squalane**, Sodium Hydroxide, Glycolic Acid, Polysorbate 60, Gluconolactone, Sodium Dehydroacetate, Sodium Benzoate, Calcium Gluconate.
